Vegetable soup tastes good and nutritious
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.
Mustard is very nutritious. Because mustard itself has a little bitter taste. Some people will not like it. The functions of mustard are refreshing, detoxifying, detumescence, appetizer, clear eyes, defecate, and calcium supplement. Mustard and ... ...
Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...
It's a supplementary food for my daughter. Every day in addition to research or eat. That's what eating is like. I'm lazy to eat today. Make a meatball for your daughter. My daughter also likes eating. And it's very elastic. It's chewy. It's delicious.
Cordyceps flowers are gentle, not cold and not dry; Lycium barbarum is sweet and refreshing, eye-catching and liver nourishing; pigeon meat is tender, high protein and low fat. It is a good nourishing product. Three kinds of baby stewed soup. De... ...
The most common food in my family is chicken. It's delicious and not greasy. It's very popular with adults and children. In the article in front of me, I have written about chicken stewed mushrooms in Northeast China, chicken cookers in Chongqin... ...
This dish is very delicious. My family often eats it like this. Several ingredients that are not used together are very delicious after such a simple stir fry. And they are very popular with my family. You may also see the ingredients. Yes, ther... ...
The dinner table of new year's Eve dinner is always full of fish and meat. Today's recommended dish is both delicious and beautiful. The bright color is easy to catch people's eyes in a table dish. When you come home one year ago, you make a dis... ...
Hubei people like fried dumplings and lotus root clips for the new year. But I prefer fried fish. It's simple and oil-free.
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Such a big shrimp can only be eaten at home. So, of course, it's fried with celery and shrimp at home.
It's a very delicious dish. It doesn't need oil or stir fry. It's very simple. The carnivores must like it.
As the saying goes, cabbage and tofu are safe. Cabbage and tofu are very classic. Although they are two very common ingredients, eating more can make people healthy and safe. I have my own trick to make this home-made dish. That's to fry it with... ...
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.